您当前位置:网站首页 >> 书籍摘录 >> 室内色彩设计 第三章 室内色彩配色方案 C1 室内的调子配色法 鲜色调

室内色彩设计 第三章 室内色彩配色方案 C1 室内的调子配色法 鲜色调

2015-07-29 09:27:40 来源:奇库斯 浏览:71
关键字:色调,配色,室内,方案,色彩,第三章,设计

内容提要:

鲜色调
Fresh tone
鲜色调是极具戏剧性的色彩。高纯度使色感达到极致,显现出鲜明的性格牲,它是唯一能把各色相的个性发挥到极致的色调组合。并非所有的色相都可以形成鲜色调。由于明度的关系,在浅色区和深色区,大多数色彩都很难达到高纯度。因此,除了纯黄和纯紫一统天下(这种情况在现实中极少出现),

鲜色调
Fresh tone
鲜色调是极具戏剧性的色彩。高纯度使色感达到极致,显现出鲜明的性格牲,它是唯一能把各色相的个性发挥到极致的色调组合。并非所有的色相都可以形成鲜色调。由于明度的关系,在浅色区和深色区,大多数色彩都很难达到高纯度。因此,除了纯黄和纯紫一统天下(这种情况在现实中极少出现),否则这两种色相都无法找到其他色彩与之相配形成的鲜色调。它们只能分别在浅色或深色调中展现个性。所以,通常所指的鲜色调其实是指位于中等明度的几个色相——常见的是红、绿、橙、蓝和这些色相之间的那些复色。作鲜色调组合时,需要控制明度差,因为大明度差会削弱人们对色相的印象。
Fresh tone is a very dramatic color. High purity make sense of color to achieve the ultimate, showing a distinct character sacrifice, it is only to the hue of the personality to play the ultimate combination of tones. Not all the hue can form fresh colors. Because of the relationship of light, light and dark areas in the region, most of the color is difficult to reach high purity. Therefore, in addition to pure yellow and pure purple domination (which in reality is rarely seen), otherwise the two hue are unable to find other color matched with the formation of fresh colors. They can only show their personality in light or dark colors. So, commonly referred to as the fresh tone is actually in the medium lightness of hue, common is red, green, orange, blue and the hue between the complex color. As a fresh combination of tones, the need to control the brightness difference, because of poor people of Daming will weaken the hue impression.


鲜色调适合许多商业空间。因为人们不会在此停留太久,鲜色调极易给人留下深刻印象。强烈的色感也可以刺激人们的消费欲望。常见的案例如:肯德基的红色、麦当劳的红底黄图,柯达彩扩的橙色,富士胶卷的绿色……特别是快餐店,红色是最常被彩用的色相。因为它能刺激人的食欲,使得大家多买多吃。但红色容易使人兴奋、激动乃至疲劳。因此,快餐厅的红色调配合快节奏的音乐,虽然一开始使人感到热情四溢,但它也会很快让人趋于疲劳而不愿久留。这也正符合快餐厅所需要的高效快捷。
Fresh tone for many commercial space. Because people will not stay here too long, fresh tone is extremely easy to give a deep impression. A strong sense of color can also stimulate people's desire for consumption. Common cases such as red of KFC, McDonald's red bottom yellow figure, Kodak Minilab orange, Fujifilm green...... Especially fast food restaurants, red is the most frequently used color hue. Because it can stimulate people's appetite, so that we buy more. But red is easy to make people excited, excited and even tired. Therefore, fast food restaurants of red with the fast-paced music, although start to make people feel overflowing passion, but it will also quickly let people tend to fatigue and do not want to stay. This is also in line with the fast food restaurant.


鲜色调的配合往往由某一色相作为主导,配以无彩色或其他有彩色。单一色配无彩色是比较容易掌握的组合,主导色的牲十分清晰明了。当鲜色调加入其他有彩色时,色彩的关系就变得微妙起来。比如在以红色调为主的鲜色调中,加入其他色可能会影响最终效果。一般来说,红调配以暖色会加强温暖感而更加热烈。但如果配冷色就需十分小心:红调配蓝色时宜用偏紫的蓝色系列;配绿色宜用低纯度、低彩度的深绿色;紫色因为有红的成分所以比较易与红色搭配。
With fresh color often by some as the dominant hue, with no color or other color. Single color with no color is relatively easy to master the combination, the dominant color of the sacrifice is very clear and clear. When fresh tones are added to other color, the color of the color becomes more subtle. For example, in a red tone in the main fresh color, adding other colors may affect the final effect. In general, the deployment of red to warm warmth will strengthen and warm. But if with cool would need to be very careful: Blue Red deployment to the occasion with purplish blue; green with appropriate with the dark green of low purity, low saturation; purple because of the component of the red so easily and red collocation.




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